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Pumpkin Pie Overnight Oats

A perfect use for canned pumpkin puree, no matter the time of year!
Course Breakfast
Keyword Breakfast, Oatmeal
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings 1

Equipment

  • Jar

Ingredients

  • 1/2 cup old fashioned oats
  • 1/2 tsp pumpkin pie spice*
  • 1/2 Tbsp chia seeds
  • 2/3 cup milk (I used cashew milk)
  • 2 Tbsp canned pumpkin puree (can use fresh pumpkin puree)
  • 1 Tbsp maple syrup
  • 1/2 tsp vanilla extract
  • optional toppings: pumpkin seeds (pepitas), granola, nut butter, etc.

Instructions

  • In a jar or small container, mix together oats, pumpkin pie spice, and chia seeds until evenly combined.
  • Add remaining ingredients (except toppings) and stir to combine.
  • Cover and allow to thicken in the fridge for at least 4 hours. Overnight is best
  • Once thickened, stir a few times. If it thickened too much, or if you prefer a looser consistency, add a splash of milk to loosen. Top it off with toppings of choice and enjoy!

Notes

*If you do not own pumpkin pie spice, you can make your own batch by combining 3 Tbsp ground cinnamon, 2 tsp ground ginger, 2 tsp ground nutmeg, 1 tsp ground allspice, and 1 tsp ground cloves.