Moroccan Carrot Chickpea Salad
A blend of flavors, warm spices, bright colors, and varying textures makes this simple side dish pretty irresistible!
Servings 5
Ingredients
- 1 (15.5 oz) can chickpeas, drained and rinsed
- 1 cup shredded carrots
- ½ cup diced red onion
- ½ cup diced celery
- ⅓ cup raisins
- ¼ cup chopped fresh mint
- ¼ cup lemon juice
- 2 Tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Combine all ingredients in a large bowl and stir together until evenly combined.
- Serve at room temperature or chilled. Store leftovers in an airtight container in the fridge.