Easy Tofu Curry
A quick and easy one-pot dinner that'll be ready in no time. This curry is packed with flavor and is super versatile.
Ingredients
- 3 tbsp avocado oil or other mild cooking oil
- 1/2 large onion diced
- 2-3 cups assorted veggies diced (whatever veggies you’d like/have on hand)
- 1 14 oz package firm tofu cubed
- 2 cloves garlic minced
- 2 tsp ginger root grated
- 2 tbsp curry powder
- 1 tbsp ground coriander
- 1/2 tbsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/2-1 tsp salt less if curry powder contains salt
- 1/2 tsp black pepper
- 1 (14.5 oz) can diced tomatoes
- 1 (13.5 oz) can coconut milk
- 2 tbsp tomato paste
- 1 cup chicken or vegetable stock
- Cooked rice for serving
- Cilantro for garnish
Instructions
- Heat oil in a large skillet or cast iron pan over medium-high heat.
- Add diced onion to the pan and cook for 4 minutes or until softened, stirring often.
- Add diced veggies and tofu and cook for about 5 minutes, stirring often.
- Add garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Stir and cook for 1 minute.
- Add tomato paste, canned tomatoes, coconut milk, and stock.
- Bring to a boil, then reduce heat to simmer gently, stirring occasionally, for 10-15 minutes or until veggies are cooked and tender.
- Serve with cooked rice, topped with fresh cilantro if desired.