Breakfast

  • Fig and Pistachio Yogurt Toast – Easy 7-Minute Breakfast

    Ready in under 10 minutes, this easy recipe makes a quick breakfast for any day of the week. Fig season comes and goes quickly, so if you can’t get your hands on fresh figs, feel free to use dried figs in the same way. Either way, the product is a delicious morning bite or midday…

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  • Everything Biscuits – Quick and Easy Recipe

    What would make tender flaky biscuits even more delicious? Everyone’s favorite bagel seasoning! Enjoy these Everything Biscuits warm from the oven, with a smear of cream cheese, as the perfect vehicle for a savory egg sandwich, or as is. Either way, breakfast just got a whole lot better! But first, a few notes on making…

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  • Spiced Apple Granola – My Ode to the Start of Fall

    Although it’s not quite officially fall yet (first day of fall is September 22), there’s a definite chill in the air already and pumpkin spice everything is everywhere you turn. Although I said goodbye to summer kicking and screaming – it is after all my favorite season – I will admit fall comes with its…

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  • Nut and Seed Granola

    Ahh granola…one of the many dubious breakfast foods that are marketed to make us all believe is healthy, when in fact is often loaded with cheap saturated fats and refined sugars. I love a good smoothie bowl in the morning, and so the need for a great tasting granola to top it off with, that…

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  • Pumpkin Pie Overnight Oats. Plus, why you should always keep cans in your pantry!

    Canned pumpkin puree is NOT just for baking pies and muffins in the fall. Today, it’s the star ingredient in my Pumpkin Pie Overnight Oats. And yes, its mid spring here in New York…Not sorry.

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