Spiced Apple Granola – My Ode to the Start of Fall

Spiced Apple Granola – My Ode to the Start of Fall

Although it’s not quite officially fall yet (first day of fall is September 22), there’s a definite chill in the air already and pumpkin spice everything is everywhere you turn. Although I said goodbye to summer kicking and screaming – it is after all my 

A Peachy Labor Day Weekend! Plus, a (Farewell) Summer Stone Fruit and Burrata Salad

A Peachy Labor Day Weekend! Plus, a (Farewell) Summer Stone Fruit and Burrata Salad

Ahh, Labor Day weekend – the bittersweet unofficial end of summer. Which is ironic, because my family and I enjoyed our Saturday at Eastmont Orchards in New Jersey picking one of summer’s most beloved fruits – peaches! This was my first time peach picking, and 

Thai Quinoa Salad

Thai Quinoa Salad

“Eat the rainbow” with this pleasing and healthy dish. Packed with plant-based protein and Thai-inspired flavors, this one is satisfying and absolutely delicious. In the middle of summer, when the days seem to be getting hotter and hotter, I naturally to gravitate more toward light 

Moroccan Carrot Chickpea Salad

Moroccan Carrot Chickpea Salad

Thanks to the simple ingredients, warm Moroccan spices, and balance of colors, flavors, and textures, this dish is easy to make and so easy to love.

The Original Better Cookie Dough Bites

The Original Better Cookie Dough Bites

My original recipe for my better version of edible cookie dough.

Turmeric Ginger Lemonade

Turmeric Ginger Lemonade

A classic warm-weather drink gets an anti-inflammatory makeover with this refreshing Turmeric Ginger Lemonade. And hey, if you ever needed proof that turmeric can be enjoyed in more beverages than just lattes, here it is.

Nut and Seed Granola

Nut and Seed Granola

Ahh granola…one of the many dubious breakfast foods that are marketed to make us all believe is healthy, when in fact is often loaded with cheap saturated fats and refined sugars. I love a good smoothie bowl in the morning, and so the need for 

Pumpkin Pie Overnight Oats. Plus, why you should always keep cans in your pantry!

Pumpkin Pie Overnight Oats. Plus, why you should always keep cans in your pantry!

Canned pumpkin puree is NOT just for baking pies and muffins in the fall. Today, it’s the star ingredient in my Pumpkin Pie Overnight Oats. And yes, its mid spring here in New York…Not sorry.