Looking for a vibrant, flavor-packed meal that’s almost too easy to make? This Spicy Salmon Poke Bowl is a feast for the senses! With its tender cubes of marinated salmon, zesty sriracha mayo, and a colorful array of fresh toppings, it’s the perfect balance of spicy, savory, and refreshing. Whether you’re meal prepping or hosting a casual dinner, this dish is as easy to assemble as it is impressive to serve. Plus, it’s customizable to suit any taste—just grab your favorite toppings and let your creativity shine!
Spicy Salmon Poke Bowl
This Spicy Salmon Poke Bowl features tender salmon marinated in soy, sesame, and spicy sriracha mayo, topped with fresh veggies, and creamy avocado over a bed of rice. It’s a quick, customizable dish that’s as flavorful as it is nutritious!
Servings 4
Equipment
- Rice cooker optional
Ingredients
- 1 1/4 cup white sushi rice
For Spicy Salmon:
- 1 lb sushi-grade salmon skin removed
- 2 tbsp Kewpie mayo or regular mayo
- 2 tbsp sriracha
- 1 tbsp soy sauce or soy sauce alternative like tamari, coconut aminos, or liquid aminos
- 1 tsp sesame oil
- 1 scallion thinly sliced
For Cucumber Salad:
- 2 persian cucumbers thinly sliced
- 2 tsp sesame oil
- 1 1/2 tsp soy sauce
- 2 tsp rice vinegar
- 1/2 tsp sugar
- 1 tsp sesame seeds optional
Optional Toppings:
- 1 avocado sliced
- 1 cup edamame shelled
- 1 carrot shredded
- furikake seasnoning and/or additional sesame seeds
Instructions
- Cook rice according to package instructions.
- While rice is cooking, cut salmon into 1/2 inch cubes and add to a medium bowl.
- Add remaining spicy salmon ingredients and mix to evenly combine. Set aside.
- Combine cucumber salad ingredients in a medium bowl and mix to evenly combine.
- Once rice is cooked, spoon rice into serving bowls. Top with spicy salmon, cucumber salad, and optional topping.