Cantaloupe Cucumber Salad

Simple and refreshing, this flavor-packed salad is a pleasant switch from mixed greens. Pair with a grilled protein (I enjoy this with grilled fish) for a complete meal or enjoy as a light sweet and savory snack.

Cantaloupe Cucumber Salad

This refreshing salad is the perfect blend of sweet, savory, and zesty. It holds well too, making it the perfect offering for potlucks, picnics, and just about any gathering.
Course Salad
Prep Time 15 minutes
Chill Time 30 minutes
Servings 4

Equipment

  • zester or microplane

Ingredients

  • 1 ¼ cup cantaloupe cubed
  • 1 cup cucumber slices
  • ¼ cup red onion finely chopped
  • ¼ cup cilantro finely chopped
  • 1 lime zested and juiced
  • ½ tbsp olive oil
  • ½-1 tsp Tajin (Chile lime seasoning) OR ½ tsp chili powder
  • salt and pepper to taste

Instructions

  • Add cantaloupe, cucumber, red onion, cilantro, lime zest, lime juice, olive oil, and Tajin to a large mixing bowl.
  • Season with salt and pepper to taste. Toss to evenly combine. Taste again for salt preference and add salt, if needed.
  • Serve immediately, or chill for 20-30 minutes before serving!